Award Winning gluten free truffles made with Kilbeggan Whiskey in a creamy filling inside a decadent dark chocolate shell.
Ingredients: Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass,SOYALecithin, Natural Vanilla Flavouring), Cream(MILK), Sugar, Concentrated Whey(MILK), Whiskey, Alcohol less than 0.5% of total weight. Dark Chocolate Contains 54% Cocoa Solids Min.
ALLERGENS: MILK, SOYA. Produced in a facility whereNUTsare in use.
